Supper Made Simple Event and Personal Chef Sevice

5.0
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(26)
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26 reviews
5
96%
4
4%
3
0%
2
0%
1
0%
Customers rated this pro highly for responsiveness, value, and punctuality.
  • Scott F.

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    The ease of having Supper Made Simple defined a new level of fun while entertains in my home. They exceeded my expectations and did so much more than an exceptional dinner. It was amazing!

    Nov 26, 2017
  • Aaron P.

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    Personable and obviously experienced. We made 2 entrees which were delicious and a salad in less than 2 hours. She taught me (a novice) a lot! I am looking forward to next week.

      Nov 24, 2016Verified

    About this pro

    I am a premier member of the United States Personal Chef Service. Cooking is my passion, and I believe it's a gift. Providing people with custom meals and being a part of those special occasions and parties are my specialties. Giving people time to enjoy other important things in their lives while providing healthy meals gives me great pleasure! Whether it is an intimate dinner for two or a bar mitzvah for 150, your event will be one to remember! All you will have to do is enjoy the special event!

    Years in business

    16

    Times hired on Thumbtack

    23

    Location

    Brighton, MI 48114

    Photos and Videos

    15 photos

      Q & A

      • What should the customer know about your pricing (e.g., discounts, fees)?
        As noted on my website, standard pricing for a weeks worth of meals for 2 people (for 5 weekdays) runs $375. However, my service is custom to the client. An example would be that maybe someone may only need or wish to have 3 or 4 meals for the week. My prices for meals and events are competitive with other personal chefs with my credentials.
      • What is your typical process for working with a new customer?
        It is important that a conversation about what the customer is looking for in detail occurs. Often the customer isn't really sure what they want or of the details involved in an event, a cooking class or custom meals. Sometimes a person has never done any of the services I offer before. That is where my fourteen years of experience comes in. I also have the customer fill out a detailed questionnaire for meals or an event. I then review the questionnaire and we talk about the information provided so I am clear on their likes/dislikes and wishes. Communication is key in any relationship.
      • What education and/or training do you have that relates to your work?
        I am a graduate of the United States Personal Chef Association (USPCA).
      Coverage Area for Supper Made Simple Event and Personal Chef Sevice is about 25+ miles of Brighton, MI.