FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are willing to customize our menu and prices to fit our customers budget and needs.
- What is your typical process for working with a new customer?
since our menu is new, we offer tasting session. We can bring samples of our dishes to interested customers.
- What education and/or training do you have that relates to your work?
Our chef is graduated from Cambridge School of Culinary Arts with honor. She has over 25 years of experience.