FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event we cater is different to some degree, but our minimum for a basic no-frills order is 50 guests or $300.
- What is your typical process for working with a new customer?
We schedule a detailed consultation with each and every customer in order to customize our doughnuts and designs for the event.
- What education and/or training do you have that relates to your work?
Our founders have backgrounds and degrees in culinary arts, fine arts and design, and hospitality and restaurant management.