About this pro
While you are in Burnet, don't miss an awesome lunch at the Baconette! Fresh, favorable ingredients plus fresh bacon hand cured by the chef herself!Jul 6, 2016
Our food was great and everything was fresh and hot. Oh and the owner is super!Jul 4, 2016Renee R.'s reply
Thanks! You're super too!
Photos and Videos
- What is your typical process for working with a new customer?Initial contact via telephone/email to schedule a time to meet in person where we will discuss the client's desires and preferences. I then typically email 2 menu suggestions based on the discussion. The client can choose one and we go from there...
- What education and/or training do you have that relates to your work?I have an AOS Culinary Arts from Johnson and Wales University at Charleston, SC. 1994
- How did you get started doing this type of work?I began catering 8 years ago after the birth of my son. Prior to that were 17 years spent as a Chef in upscale restaurants, country clubs and resorts. The food trailer is a new, fun endeavor as of March 2016.