It’s free with no obligation to hire
Introduction: Baconette serves fresh, all natural foods including grass fed beef and house cured bacon. There are no artificial ingredients, preservatives or hormone/antibiotic raised meats used ever. I work with the client to create the perfect menu for their event, or lesson. I thoroughly enjoy the challenges that come with creating unique and better than average food to sell on the go. Most of all I enjoy the people that enjoy my food!
3 years in business
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- What is your typical process for working with a new customer?Initial contact via telephone/email to schedule a time to meet in person where we will discuss the client's desires and preferences. I then typically email 2 menu suggestions based on the discussion. The client can choose one and we go from there...
- What education and/or training do you have that relates to your work?I have an AOS Culinary Arts from Johnson and Wales University at Charleston, SC. 1994
- How did you get started doing this type of work?I began catering 8 years ago after the birth of my son. Prior to that were 17 years spent as a Chef in upscale restaurants, country clubs and resorts. The food trailer is a new, fun endeavor as of March 2016.