1. No results to show.
Chef Lauri Grizzle--Private Chef
Chef Lauri Grizzle--Private Chef

Chef Lauri Grizzle--Private Chef

Contact for price

Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can. Check them out
Introduction
I have over 25 years experience as a chef.. I trained through The American Culinary Federation and owned The Mustard Seed Cafe in Ball Ground, Georgia for ten years. I also worked as food editor/chef for North Georgia Living Magazine for five years. I can prepare foods for people with dietary restrictions as well. I enjoy sharing what I have learned about cooking with others. I take pride in my work and enjoying making others happy by sharing my cooking skills.
Overview

4 employees

27 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

Ask this pro about their preferred payment method.

Services offered
Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

FAQs

  • What is your typical process for working with a new customer?

    Once being contacted by client, I will custom design a menu for their event. Then follow up with emails or phone calls to work out all the details about their event.

  • What education and/or training do you have that relates to your work?

    I completed a three year apprenticeship program through The American Culinary Federation. I owned a restaurant for ten years and now have owned a private chef/cooking lesson business.

  • How did you get started doing this type of work?

    I began cooking at home at a young age after watching the women in my family cook as well as Julia Child and other chefs cook on television. As and adult, I decided to train to become a chef.