FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Buttercream slice per person starts at $2.20 and fondant slice per person starts at $3.20.
- What is your typical process for working with a new customer?
We talk about what it is you are wanting, figure out how you want it to look then I price it out and discuss down payments.
- What education and/or training do you have that relates to your work?
I have received a degree in Baking and Pastry after 2 years.