Bel'Timo Cuisine

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Introduction: We at BEL'TIMO CUISINE, we are a young company trying to build long term relationships with Function halls, Event/Wedding planners, chairty events and you of course. We want to show positivity, commitment, integrity, and all around peace of mind to clients. Small, Medium, Large Events: up to 300. We provide: Sit down plated dinner service Buffet Service, self serve or service provided optional. Personal Chef Group Dinners. Drop off Dinner Service. Fitness Meal Prep weekly and monthly plans available! These services will help fill the void where other caterers lack in areas of preparation,dependability and communication and quality. Each event is tailored custom to our guest liking. We make sure you approve of each decision as we execute your plan, communication is held to a high standard here! We provide table top service and supply upon request. Feel Free to check out our social media: LIKE US! ADD US! We get to make people happy and feel taken care of! we love that people can breathe and we hold their complete trust. We love building relationships and we love a challenge. We do something bigger than the last and its always amazing when it's complete! We love being able to look at everyone, hi-five and ask "did we really just do that" that feeling is so indescribable.

Overview

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2 employees

8 years in business

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Reviews

5.0

1 review

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Megan L.

Jan 7, 2017

Jessica of Bel'Timo Cuisine went above and beyond our need for a (last minute) small, special dinner for my mothers 60th (On New Years Eve, too!). She was available 24/7 for any and all questions. She was flexible with choices and offered ideas. She quoted an extremely affordable rate and was truly appreciative for the business. She found her way around our kitchen with minimal direction and took charge. We all felt comfortable and really enthused with her service. The food was beautifully presented and REALLY delicious. She was very friendly, focused, professional. I highly recommend Bel'Timo for an array of events, for us it was a dinner party of 8. Thank you Jessica!!!

Credentials

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Jessica Belmer

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes, Catering: Guest Count, Budget: Per-Person, Meal Prep: we have a few options inquire for menu samples. Personal Che: we find out your schedule,
What is your typical process for working with a new customer?
We talk, phone or in Person We talk about your expectations, preferences. We talk about your schedule Then we make your plan if its a meal prep,
What education and/or training do you have that relates to your work?
We both started in Vocational High Schools (Clifford 2009) (Jessica 2010), studying Culinary arts all 4 years. Clifford Graduated from Le'Cordon Bleu after high school. Jessica Graduated from Bay State College with a bachelors in Criminal Justice. We are both Serve Safe certified since 2009. Certifying with the nited States Personal Chef Association.