FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each customer and event is unique the pricing reflects accordingly.
- What is your typical process for working with a new customer?
After the introductions, I would like to know what their vision is for the event so we can work together to a successful experience.
- What education and/or training do you have that relates to your work?
My team and I have over 50+ years of baking and providing pastry services.