Chef Brandon Hambright

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Introduction

I've worked in the restaurant industry since 2005 and have been a chef for 5 years. I helped the Wig and Pen achieve Zagat's Best Pizza in Iowa before taking my talents to Hy-Vee where I currently work full time. We are all busy and sometimes we just don't have time to cook a decent meal at home. I love being able to provide a fresh, restaurant quality meal in the time it takes to warm something up. Leave the cooking to me.

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Projects and media

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Projects and media

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FAQs

What education and/or training do you have that relates to your work?
I graduated from culinary school at Kirkwood in 2011.