FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing depends on and your event the more people the more it cost the less people the less it will cost supply and demand
- What is your typical process for working with a new customer?
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- What education and/or training do you have that relates to your work?
i just recently graduated for culinary arts i have worked catering style from my previous job at publix and carinos Italian