FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices ranges from $10-15 per person depending on the menu that is setup.
- What is your typical process for working with a new customer?
First we contact the customer or meet with them and see their vision they have for their event. Second take all that information and come up with the menu, suggestion, and price quote. Thirdly once it is finalized then we will get to work on the event. Lastly, perform the event take pictures and leave our customers enjoying their event and waiting for them to schedule their next event with us.
- What education and/or training do you have that relates to your work?
A.S. degree in Culinary Arts, 10 years of catering and hospitality experience.