Frank's country catering

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I am a culinary graduate of let cordon Bleu in Pittsburgh, Pennsylvania. I have work in all aspects of the kitchen, including the head chef at Mangia Ristorante in O.P. for numerous years I love knowing that I can create something that won't only satisfy my guests but will leave them wanting more.. you can be your own artist with food. How cool is that...

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

2 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have a basic plan that is $10.95 and a better for $12.95 these come with free baked rolls, utencils and plastic ware. a $25 delivery plus tax
What is your typical process for working with a new customer?
listen to what they want..
What education and/or training do you have that relates to your work?
I am a culinary graduate of lecordon Bleu school in Pittsburgh