FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing program, to many details to stick to one number. But I am fair.
- What is your typical process for working with a new customer?
I like to visit with a potential client, to make sure I understand their needs and expectations so we are on the same page.
- What education and/or training do you have that relates to your work?
Well formally I am an accounting major, but my love of food has taken me else where. I have worked in the food environment in the past. I have learned cooking methods from many different sources. Still learning...