ALH CULINARY CREATIONS LLC
About this pro
7 years in business
5 hires on Thumbtack
Amanda is simply amazing! If I could give her more than 5 stars, I absolutely would. She's talented, super organized, open, flexible, quick and a really nice person. She cooked for my family for the first time today and the food tastes fantastic... which says a lot coming from a foodie. Without question, we are hiring her again for another visit this month and I'm sure we will continue to hire her on a regular basis. Consider your search done... hire Amanda, and you'll be glad you did!Sep 12, 2017Verified
Culinary Creations was a lifesaver! We had relatives visiting with dietary restrictions during a very busy time. Amanda prepared delicious & nutritious meals that could accommodate the whole family. The food is tasty with generous portions, and everything arrived clearly labeled with easy to follow directions. Amanda is kind, attentive, and accommodating-- a real pleasure to work with. I highly recommend this service!Dec 14, 2016
- What should the customer know about your pricing (e.g., discounts, fees)?All my services are customized based on the number of people and the specific requests. The food expense is always separate however, I am happy to accommodate any budget and work with each client.
- What is your typical process for working with a new customer?My goal is to make sure each customer gets the most out of every cooking session. I start by asking exactly what the customer would like for meals. Every household is different so I always want to be aware of how many people will be enjoying these meals. The most important step would be asking about different preferences in the type of food they enjoy.
- What education and/or training do you have that relates to your work?I completed the 6-month Culinary Arts program at the International Culinary Center in January 2011. Since then I've worked on a variety of jobs in the food industry including, cookbooks, magazines, television shows, and web tutorials. After having the opportunity to explore the food media world, I decided to start my own business as a personal chef. I am always looking for a new challenge and learning opportunity, constantly testing and creating. Even after a long day at work, the first thing I do to unwind involves cooking or baking.