FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer a comprehensive rewards program for repeat customers.
- What is your typical process for working with a new customer?
I find it best when I know where you're at. What that means is that if you have all the details of what you'll need, that's phenomenal. If you're still figuring things out - that's great. I typically follow up with asking, what was your experience with this service in the past and what would you have enjoyed or preferred? Communication is what, I believe, makes great hospitality.
- What education and/or training do you have that relates to your work?
I've been certified and up to trends with the Connecticut Bartending Academy of Fairfield. TIP's + BarSmarts certified. Trained in Mixology and Hospitality. I've worked in various bars in the Fairfield County area.