Matt's Mise en Place

Introduction: I'm new to the in home cooking scene. I really wanted to stretch my legs and branch out into a new culinary world. The hustle and bustle of a busy kitchen can be exciting, but I really wanted to take on a new challange. With over 25 years of experience cooking at well known establishments such as Anthony's, El Gaucho, Bon Appétit, The Inn at Semiahmoo and Overlake Golf and Country Club, I have trained many cooks. What would be better than learning from a seasoned chef who has lived his life submerged in the culinary underbelly? I have lived and breathed food for the majority of my existance...I have experienced a life that many people would consider a little unorthodox, maybe a little crude...I have bumped elbows with some of the best swash bucklers you can imagine...But my experiences have shaped me into the person I am today. I am a product of my environment. If you know the restaurant business, then you understand. I have cooked foods from all over the world, I have cooked for the richest of the rich and I have loved every minute of it. I can teach anyone basic cooking fundamentals like knife handling, grilling, roasting, braising, sauté, sauces, stocks and soups. I can also teach you how to use seasonal ingredients to make homemade puree's, pickled vegetables, salad dressings and salsas. I have extensive experience cooking cuisines including Latin, American, Italian, Indian, Asian, French and barbeque. I specialize in comfort foods, soups and sauces, so if you like those foods that comfort the soul, I'm your chef! If you are trying to transition into a healthier lifestyle, I can certainly help with that as well. I am also well versed in Vegetarian and Vegan cooking and can show you some tricks to be animal friendly. Do you have allergies? I can definitely show you some ways to cook your favorite foods, while staying clear of those harmful allergens. I am also ServSafe certified, so I can teach you the propper ways to handle your product from store to plate. I can teach you how to protect yourself from food born illnesse and how to properly cook, cool and store your foods. I am simply a well rounded Culinarian, so let me know if I can be of assistance. I love teaching people a life skill. Cooking is not just about sustenance and nutrition. It's about filling your soul with love and happiness. It's about bringing friends, family and strangers together to hear the stories of the world.