PJALLDAY Catering and Culinary Services

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Introduction: Our service is unique because we build it around your uniqueness. We are gifted in the art of throwing a party. I love what I do and it truly feels like I'm not working when I'm enveloped in my craft. Sharing my passion for food is a pleasure no other industry can offer.

Overview

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7 employees

17 years in business

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Reviews

Customers rated this pro highly for professionalism.

5.0

1 review

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Tricia J.

Oct 30, 2017

Chef PJ's culinary skills and professionalism were so greatly appreciated by all during my husband's 50th birthday celebration. He was able to not only prepare a delicious meal the night of the festivities, but provided a beautiful brunch buffet the following morning for our out of town guests. All food was empecably prepared and packed for travel with care and cooking instructions. Not only were our guests impressed....our bellies were thrilled.

Credentials

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Paul Copithorne

FAQs

What education and/or training do you have that relates to your work?
Graduate of Johnson & Wales University, both culinary and pastry degrees. 16+ years of practical experience. Compete in food contests across the US.
How did you get started doing this type of work?
I started cooking at 4years of age with my grandmother. It quickly became one of my family chores.