FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customer should know that my product is taste, quality
- What is your typical process for working with a new customer?
First of all providing and listening to what the customer is wanting!
- What education and/or training do you have that relates to your work?
Years of making & baking! Years of practicing and schooling. Wilton school in Chicago & At this time a student at escoffier of baking