Chef Missy/Thyme Personal Chef

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Introduction: Chef missy has been catering elegant events for 20+ years in Manhattan, Philadelphia, DC & Nantucket. The chief “muse” Missy Keyser, classically trained, has created many memorable events; from being a private chef on yachts, to catering events for NYC power brokers and White House elite. Known for offering seasonal fare, creative menus and impeccable service, Chef Missy and her experienced staff are sought after for exceptional elegant, personalized catering. Chef Missy also delivers in-house personal chefs for more intimate events. So whether you’re planning an event for two or two hundred plus , let our catering “muses” make your event one to remember. Chef Missy distinguishes herself with her seasonal fare, tailored specifically to your style and budget. Not only does she provide delicious menus, impeccable service and wonderful memories for any party, you feel like you’ve made a new friend by the end of the night.

Overview

Hired 2 times

24 employees

17 years in business

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20 photos

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Reviews

Customers rated this pro highly for punctuality, work quality, and professionalism.

Exceptional 5.0

8 reviews

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Liz K.

Oct 16, 2017

Heather K.

Oct 18, 2017

Always a pleasure...

Cindy M.

Oct 13, 2017

Missy and her team are fabulous. No matter the size of the event you can count on high quality food and amazing staff. They are a pleasure to work with.

Gerry W.

Oct 14, 2017

Missy does an incredible job, helping to pick the right menu at a reasonable price, lots of help at the event, easy to work with, very flexible, food was great. All in all, highest recommendation and we would work with her again and so should you!

Vivian G.

Oct 14, 2017

All of the above. Chef Missy is terrific. Wonderful food (and menu ideas) and great to work with!!!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No, I like to create menus based upon what the needs that the client has.
What is your typical process for working with a new customer?
If I have sent you a quote I will include in a quote sample menus and what would be included in the quote; i.e. Staffing, rentals etc. then if you would like to continue to talk I'll work to designs menu for your event.
What education and/or training do you have that relates to your work?
Graduated from culinary art school in the 1989, I have over 30 years experience in the food business. I've worked on private yachts, NYC restaurants, catering sales, cooking classes , personal chef and catering.