FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can design menus based on your budget
- What is your typical process for working with a new customer?
Initially, via e-mail or phone calls then a meeting at the location of your event.
- What education and/or training do you have that relates to your work?
I am a CIA Graduate with over 25 years of catering experience with off premise and on site events. Ranging from events for 1000 guests to 6 guests.