Village Cuisine Catering and Gifts

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Introduction: We believe in using fresh, never-frozen food in our kitchen. We hand select all of our products rather than using a distributor. I love cooking, and I love providing a healthy option for people to have available to them instead of picking up fast food on their lunch break.

Overview

Hired 8 times

5 employees

19 years in business

Payment methods

This pro accepts payments via Cash and Credit card.

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46 photos

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Reviews

Customers rated this pro highly for professionalism, and responsiveness.

Great 4.8

5 reviews

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Christie S.

Jan 17, 2018

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Hired on Thumbtack

Details: Graduation party • Dinner • Entrees • Party host • Casual • Traditional • American - casual • Barbecue • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • Yes - partial kitchen (refrigerator and sink only) • 51 - 60 guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Laura D.

Oct 2, 2016

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Hired on Thumbtack

Rhonda was very professional and the food was exceptional! I would recommend Village Cuisine Catering and Gifts for any event and will sneak down to Grand Cane for a delicious lunch again soon!

Wedding Catering

Gene O.

Mar 29, 2017

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Hired on Thumbtack

The food was good and the service even better. Would definitely use then again.

Wedding and Event Catering

Andrea b.

Jul 23, 2019

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Hired on Thumbtack

Mrs. Rhonda is very friendly and professional. She Is taking very good care of us.

Details: Wedding • Dinner • Non-alcoholic drinks • Coffee or tea • American - formal • Plated meal • Yes, full service • Religious or spiritual space • Yes, full kitchen • 50 - 59 guests • Plates, utensils and glasses • Cloth napkins • Standard (basic ingredients) • Under $30 (basic)

Wedding and Event Catering

Suztete B.

Dec 11, 2016

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Hired on Thumbtack

Village Cuisine was amazing, Rhonda and her staff exceeded my expectations and I will be using her whenever I'm catering an event. The food was amazing as well as the service. Thank you Rhonda!!!

Event Catering (Drop-off)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes we have an extensive catering menu and we have wedding packages available to fit most budgets. This is shared with clients when they contact us to set up a consultation and/or tasting.
What is your typical process for working with a new customer?
For weddings, rehearsal dinners and other large events we like to have a consultation and/or tasting with our client. We want to get to know the client and have an understanding of what they are looking for in a caterer.
What education and/or training do you have that relates to your work?
I have a B.S. in Psychology and a Specialist degree in School Psychology (which is a masters plus 45 - almost a phd) so I know how to work with people! I've been a caterer/chef for almost 11 years now.Experience catering up to 300, and running 3 buffet lines at a time in various floors of venues successfully! Experience running a successful restaurant daily as well.