Island City Provisions

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Introduction: Our Cordon Bleu-trained chef and sommelier provides top notch service, quality and unique recipes. We are always happiest when we can take the burden off our clients and deliver a delicious, beautifully prepared meal for any special event. We use locally grown and organic ingredients whenever possible, in season and available.

Overview

Hired 1 time

Background checked

2 employees

9 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Social media

Facebook, Twitter

Featured Projects

20 photos

Mother's Day Expo
Event Planning

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Reviews

Customers rated this pro highly for work quality, value, and punctuality.

5.0

3 reviews

5

100%

4

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Lynne L.

Jun 21, 2017

Tia's menus are original and always pay homage to her French & Italian heritage. The quality of the food was remarkable and the ingredients fresh.

Gigi K.

Nov 19, 2019

I can count on Tia to always bring the best to the table.

Island City Provisions's reply

Thank you, Gigi. We always strive for excellence. Eat well and be well!

Kelly D.

Nov 24, 2019

I am one of the lucky ones to have had a sampling of some of the menu items that will be offered at Island City Provisions they are delicious and made with all fresh ingredients. And Tia is a delight!

Island City Provisions's reply

Thank you so much! I love that we can count on some of our most loyal customers to act as a sounding board for new menu items.

Credentials

Background Check

Tia Bismonte-Duncan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Most plates / dishes are between $25-35 per person, depending on what the client is looking for.
What is your typical process for working with a new customer?
We present a menu for them with a full list of seasonal ingredients We can provide a tasting for a small fee. If they agree, we contract and I request payment upon delivery.
What education and/or training do you have that relates to your work?
Tia, the General Manager, is a certified Chef de Cuisine from the Cordon Bleu and sommelier.