FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on the clients circumstances. Time, Locale, Number of guests...
- What is your typical process for working with a new customer?
I like to get to know them and what their specific needs are. How what I do, can benefit them.
- What education and/or training do you have that relates to your work?
40 years performing at restaurants and lounges. Masters, Associates, and Doctorate from FFFF, Fechters, Finger Flicking Frolics.