Y
Y
YOLO'S LTD.
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a graduate of the prestigious Culinary Institute of America, Hyde Park, NY.
I think that food is a greater equalizer and brings people together no matter the reason or occasion.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Terry M.
Sep 7, 2016
The chef use to be my cooking instructor at one of the local universities in northern Virginia in the Associates Degree program. Her cooking knowledge and skills are off the hook, she comes highly recommended.