FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices reflect fresh and premium ingredients, my time, as well as the small details.
- What is your typical process for working with a new customer?
I love to talk with them in person so we won't have any mishaps in communication, we can taste some samples, and talk about our booking process.
- What education and/or training do you have that relates to your work?
I have culinary training, I have worked in a lot of big name franchised bakeries and enjoyed it.