FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Generally speaking I base my prices on distance traveled, amount of people at the venue, and whether I need to bring supplies or not. It averages about 20-25 an hour but there are different factors that can change the price and all prices are negotiable!
- What is your typical process for working with a new customer?
Once they contact me I just want to know about the specifics of what if any special drinks they want and what they are looking for in greater detail. I try to keep things light though, tending bar is fun!
- What education and/or training do you have that relates to your work?
Mostly self taught over the years with plenty of on site experience!