FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cost of Ingredients + service fee(number of staff x time)
- What is your typical process for working with a new customer?
We start off with a free phone consultation where we learn about the customer and then recommend them a menu based on there food preference.
- How did you get started doing this type of work?
I started out working in a restaurant as a cook where I found a passion for creating delicious dishes and serving people