Unforgettable Meals
Unforgettable Meals

Unforgettable Meals

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Personal/Private chef Bachelor's degree in Culinary Arts from Louisiana Louisiana cuisine, southern food, hearty comfort food To me, waking up extra early to begin preparation for my client is so fun and exciting. Nothing excites me more than "personally" putting a smile on someone's face with my cooking.
Overview

Hired 4 times

Background checked

Payment methods

This pro accepts payments via Cash and Check.

Featured Projects

11 photos

Specialties
Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews
4.3

3 reviews

5
67%
4
0%
3
33%
2
0%
1
0%


pro avatar
Holly B.
Mar 27, 2018
·

Hired on Thumbtack

Hired on Thumbtack

Unforgettable Meals's reply
Did you mean to leave a review? You and I have never worked together. Please delete your review as it must be a mistake
Wedding and Event Catering
pro avatar
Darnell T.
Jul 29, 2016
Everything was FANTASTIC JUSTIN is very PROFESSIONAL and FOCUSED
pro avatar
Kerri B.
Jul 20, 2016
·

Hired on Thumbtack

Hired on Thumbtack

Justin did a phenomenal job preparing a menu for my birthday celebration with friends! He was extremely courteous and a pleasure to work with. Justin remained in constant contact with me and was able to help me come up with a menu for the evening. He was prompt and every single dish was prepared to perfection! He's passionate about what he does and it showed at every turn in the process! My friends were extremely pleased with the menu items and the night was a hit! Thank you for a job well done, Justin! You're the best!!
Event Catering (Drop-off)
Credentials
Background Check

Justin Jackson

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    No price system. I want to work with my client to help them save as much money as possible while still giving them a high quality meal

  • What is your typical process for working with a new customer?

    Discovering what works best for THEM

  • What education and/or training do you have that relates to your work?

    Bachelor's degree in Culinary Arts from Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, Louisiana