FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We cater to each customer differently so our pricing is discussed with the custom menu that is created.
- What is your typical process for working with a new customer?
I create custom menus for clients. We email 2-3 custom menus after verifying what the customer wants and then we can manipulate the menus to create the perfect menu for the customer that is unique to them.
- What education and/or training do you have that relates to your work?
Nationally Registed- #21183490 Certified Food Safety Professional Certified Food Safety Manager Certified Food Executive Tips Certified- #3909727