FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can put a menu together to fit any budget.
- What is your typical process for working with a new customer?
I walk my clients through the process from start to finish. We work with all types of budgets and can customize any menu for your needs.
- What education and/or training do you have that relates to your work?
Graduated from the Art Institute of Fort Lauderdale. Executive Chef / Owner, The Crispy Pig.