The Neighborhood Nest Gluten-Free Baked Goods, LLC

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Introduction: I received my celiac diagnosis while in culinary school. As a result, upon graduation, I began a dedicated gluten-free cottage baking business. I sell baked goods and mixes to several local businesses and am a regular at two local farmer's markets. I have held a dedicated gluten-free chef's tasting dinner and continue to plan for more of these in the future. I bake out of my home in New Carlisle, Ohio.

Overview

1 employee

11 years in business

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Reviews

Exceptional 5.0

10 reviews

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Dawn A.

Sep 23, 2015

Great food for a great price.

Chelle P.

Sep 21, 2015

From the beginning to finish of the event, Amber thought and provided for every possible need. The complex food was delectable, and this comes from possibly one of the world's pickiest eaters! She provides such amazing gluten free food that I prefer to eat it, even though I don't need the altered diet! I cannot sing the praises of Amber Tipton's cooking loud enough!

Michelle C.

Sep 21, 2015

I absolutely love the breads I get from Neighborhood Nest! Pretzel buns that make amazing sandwiches and bacon cheddar scones that make me feel like a normal girl, just to name a few! Keep up the great work!

Peter M.

Sep 21, 2015

The Neighborhood Nest is a fantastic gluten-free bakery and kitchen in the Dayton metro area. Their creations not only taste great, but the presentation is always excellent too (no crumbly bits or stale-looking pieces). Highly recommended!

Jen F.

Sep 22, 2015

Neighborhood Nest has made my son's birthday cake as well as all the tasty treats I order each week. I have honestly become so spoiled by how good everything is that if it isn't from Neighborhoods Nest, I would rather not eat it! My non-celiac family even prefers her foods! You will never find any gluten free that is better!

FAQs

What education and/or training do you have that relates to your work?
Dual associates in Culinary Arts and Hospitality Management. Certificate in Supervision. ServSafe training.
How did you get started doing this type of work?
I went to culinary school primarily to study the management side as I have been cooking since I was ten years old. When I received the diagnosis for celiac disease I was able to work with my chefs on learning to convert recipes to gluten/allergy free. Upon graduation a business was born.
What types of customers have you worked with?
I've worked with gluten free, dairy free, egg free, yeast free, corn free, soy free, and nut free. I've baked/cooked vegetarian, ovo-vegetarian, and vegan as well. I have experience in party, wedding, and shower planning. I am also experienced in weekly meal planning and preparation.