T.A.S.T.E

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Introduction: At T.A.S.T.E , we focus on fresh local ingredients. We also make sure that our clients are taking care of and feel comfortable and at ease with the experience we provide. Our cuisine is unlimited with a very experience chef. We offer meal plans, weddings and cooking classes. Our saying is "Season with your heart, Cook with your soul." I get asked this question a lot, I don't have one answer. People just think I just like to cook it's not. It's getting together and experiencing food and each other's company. What I provide is live action cooking and with that live action u learn what it really means to put your heart & soul into a Meal

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Hired 1 time

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Michelle B.

Jan 31, 2016

Chef Andrew was very pleasant to work with, humble and a fantastic teacher as well. While he cooks he explains each step and the ingredients used. His food has a lot of flavor is easy on the eyes as well. Highly recommended!

Max F.

Feb 1, 2016

Over the Christmas Holiday I decided to treat our family to something we hadn't done in a couple of years - a catering service so that we would focus on enjoying each other's company without having to concern ourselves with cooking or picking up the mess. This is our first experience with Dynamic Catering but definitely not our last. The food was delicious and the service outstanding. We have had food catered many times before without the level of service or the scrumptious delight we experienced in December. I highly recommend this five star catering service at a reasonable price.

Michael R.

Feb 12, 2016

The chef made a great meal that fit exactly what I had requested. Nothing tasted as if it were frozen, everything seemed freshly prepared and well dressed.

Ernie B.

Feb 15, 2016

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Hired on Thumbtack

We had a dinner for two on Valentine's Day. It was a surprise for my wife who does not like surprises. Chef Andrew exceeded her expectations and allayed my fears that my wife would have a negative reaction to the surprise. The meal was just as ordered and more. My wife was extremely happy.

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charger per guest and a small percentage on food, labor, equipment I will have to get if I don't have it discounts I always will offer.
What is your typical process for working with a new customer?
I get to know what they like to eat it's there party I'm the caterer so I'm going to cater to my customers
What education and/or training do you have that relates to your work?
I have a bachelors in economics/ business and 2 culinary degrees and been working in restaurants for 15 years