FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Non-profit budget pricing no matter what type of business you are.
- What is your typical process for working with a new customer?
I mostly do commercial cleaning, a meet and greet followed by a walk through of the facility. I take home the info and produce the quote within 48 hours.
- What education and/or training do you have that relates to your work?
10 year experience in the restaurant business. I washed dishes, bused and waited tables, was the housekeeper (4 yrs) and manager. Lastly, I spent 25 years as a sr. sales and marketing exec.