FAQs
- What education and/or training do you have that relates to your work?
Graduate culinary institute of America and there catering course . Serve safe certificate as well
- How did you get started doing this type of work?
I am a graduate of the culinary institute of America. Started doing catering soon after I graduated and have continued doing off an in for many years. I love the creativity with which it brings. Every job is different and I am so passionate about the food I create.
- What types of customers have you worked with?
Corporations, foundations, doctors, attorneys, schools