FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies from event to event, but all of my basic pricing can be found on my website. Menus are priced on a per event basis, and my services are all priced hourly or by one of the packages outlined on my website.
- What is your typical process for working with a new customer?
An initial phone consultation will give us both a good idea of what our expectations are, and then we would set up a face to face consultation at a mutually agreed on destination. As a licensed travel agent, I am also able to help with suggesting local lodging, and also help with trip planning.
- What education and/or training do you have that relates to your work?
I have over 25 years of Wedding Planning,Tour & Travel Events, Social Events Planning, and Basic Catering. I've worked with a wide variety of venues from Country Clubs to Hotels & Restaurants.