Red's Street Kitchen

Pawtucket, RI

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About this pro

How does your service stand out?

Red's is a mobile street kitchen & catering company that makes everything from scratch sourcing ingredients from local farmers, fisherman and businesses.

What do you enjoy about the work you do?

Red's only employs staff with a passion for the culinary industry. We enjoy providing our customers with a high degree of professionalism and strive to surpass all expectations. There is nothing better than the praise of an extremely satisfied guest.

Location

Pawtucket, RI 02860

Website

Background check

Complete

Times hired on Thumbtack

2

Reviews

4 Reviews
  • Chris P. Dec 17, 2016
    Event Catering (Buffet)
    Verified Review
    Best Cubano sliders!!
    5 stars!!! Chef Max killed it! From the Bolognese Pasta, Smoked Chicken and my favorite, Reds Kitchen đź’Ł Cubano sliders! Service, presentation all top notch! If your looking for a caterer that can do it all contact Max for your next function.
  • Andrew K. Oct 11, 2016
    Awesome Eats
    These guys know what they're doing. Very glad to see a new truck of this quality on the RI scene
  • Jay M. Sep 15, 2016
    This is the best food truck around!!
    Red's has the most interesting and dynamic flavors that you can find!
  • Ryan C. Aug 21, 2016
    Reds did a awesome job catering my mom's 60th birthday. They were easy to work with and the food was fantastic. I really liked that they took the time to help me customize my menu. An all around great experience!!!

Q&A

What is your typical process for working with a new customer?
After the initial contact we like to go through the flow of the event, the guest expectations and then design menus that suit both. We have a lot of experience doing events and therefore know to ask a lot of questions. No event is ever the same. We strive to create menus that represent our host and a flow of service that is seamless.
What education and/or training do you have that relates to your work?
4 year Culinary Nutrition Degree (Johnson & Wales, Providence RI) 1 yr Dietetic Internship (Massachusetts General Hospital, Boston MA) 15 years experience in the Food Industry worked under 2 James Beard winning chefs
Do you have a standard pricing system for your service? If so, please share the details here.
We have standard menus that we work off of but generally use them as guidelines as we prefer to tailor our menus to each guest's specific needs and preferences.
How did you get started doing this type of work?
short order cook at Newport Creamery age 15
What types of customers have you worked with?
We have a wide range of experience doing everything from art gallery openings & fashion shows to biker rallies, weddings, quinceaneras, bachelor parties, corporate lunches & dinners, at home personal chef dinners & cooking classes, collations, holiday parties, on yacht events, etc. You name it we've done it.
Describe a recent project you are fond of. How long did it take?
Latin Infusion II fashion show 2016 in Providence, we served tostones, chimichurri steak sliders, patatas bravas, cubanos, manchego y jamon Bocadillos and a number of other latin influenced dishes. The event went over very well and was a lot of fun.