Celselia's Delights

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Introduction: I am a professional in the hospitality industry. I love to cook and be creative in the kitchen. I love to cook a little bit of everything. That includes baked goods (cakes and pies), soups, family-style meals, appetizers, hors d'oeuvres, etc., but I mainly specialize in baked goods like cakes, pies, cupcakes, desserts and etc. I have just recently started making cakes & family-style meals.

Overview

1 employee

9 years in business

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Featured Projects

15 photos

Reviews

5.0

1 review

5

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Rhonda D.

Sep 7, 2015

Marz is a great chef who enjoys cooking. She loves making various dishes and meals with her own twist. Great personality and very friendly! I recommend her for all of your catering needs.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Standard pricing for full catered events & etc are 1 fixed price Standard pricing for individual foods like cakes, pies & baked goods vary
What education and/or training do you have that relates to your work?
5 1/2 years of Culinary Arts & Food Service 2 1/2 years of Hospitality/ Resort Training
How did you get started doing this type of work?
Went to culinary arts school freshman year of college. Then did two years resort/hospitality/business management. Currently I'm still in the culinary & hospitality & hotel industry