Kerry In The Kitchen

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Introduction: I have a passion for flavor and nourishment. These elements stand out in my food. I strive to never serve anything boring or bland while also providing fuel for the body and mind. I was born and raised in the South so butter and sugar are still in my bag of tricks, but I'm not a one trick pony. Let me show you love on a plate. Do you know the feeling you get when you see the waiter/waitress coming with your food? That. That's what I enjoy about my work...evoking that feeling and subsequent memories.

Overview

Hired 2 times

Background checked

11 years in business

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Featured Projects

12 photos

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Reviews

Exceptional 5.0

8 reviews

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Tanya L.

Jun 19, 2016

Chef Kerry Prince catered our Palm Springs weekend oasis! One word: Exceptional! Is there anything this man cannot do?!! From entrees, appetizers, dips to refreshing cocktails. My guests and I were in heaven! Chef Kerry made this an unforgettable weekend!

Ramona h.

Oct 28, 2016

I hired Chef Kerry to prepare all meals for a moderate size group over a weekend. He provided an amazing array of options for every meal that left all of my guests satisfied and full. All of our dietary restrictions were met with exceptionally delicious vegan dishes, desserts, and snacks. I will definitely reach out to Chef Kerry Prince for upcoming events both vegan and traditional in the future.

Leah H.

Oct 28, 2016

Chef Kerry catered my event of about 75 people. Everyone was please with the quality of food and excellent service provided. He was also very polite to all guest and service ran on time without a hitch! I recommend Chef Kerry to all my friends.

Jamila L.

Nov 19, 2016

Nom food was delicious sauces brought everything together!

Alexandria L.

Nov 24, 2016

We hired Kerry for our friend's baby shower and he did an amazing job with the food! Our main dish was a delicious oven baked chicken. It was so juicy and delicious. I would definitely recommend Kerry.

Credentials

Background Check

Kerry Prince

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Life isn't standard so I strive not to be. I try to cater (no pun intended) to any situation. I like to work with my clients to determine budget and realistically create an approach that make everyone happy.
What is your typical process for working with a new customer?
I like to gather as much information as possible before assuming any approach. Each person and each situation is unique. I like to treat a new customer as a new opportunity to learn.
What education and/or training do you have that relates to your work?
Life! lol I am mostly self taught but I have attended culinary school, trained with Whole Foods and I hold a ServSafe Food Managers Certificate.