FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Being that most menus are custom are prices vary. We have a menu for most budgets.
- What is your typical process for working with a new customer?
we arrange a time to discuss a custom menu. Afterwards depending on the menu we can do a tasting.
- What education and/or training do you have that relates to your work?
I have a culinary degree from Johnson and Wales University. I also have over 17 years working in 4 and 5 star hotels all over the country.