FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the event
- What is your typical process for working with a new customer?
Become familiar with their likes and dislikes then plan a menu that all their guests will enjoy.
- What education and/or training do you have that relates to your work?
I am a culinary school graduate, as well as a Navy war veteran, where I was able to travel and train in many countries and learn authentic cuisines.