FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
12.95 and up depending on menu choice.
- What is your typical process for working with a new customer?
A phone or personal consultation about your event. A menu choice is picked, a date is saved for your day.Deposit is required to hold date.
- What education and/or training do you have that relates to your work?
NSF safety classes for food, brush up coarse on food and restaurants.