|Sunday||8:00 a.m. to 6:00 p.m.|
|Monday||8:00 a.m. to 6:00 p.m.|
|Tuesday||8:00 a.m. to 6:00 p.m.|
|Wednesday||8:00 a.m. to 6:00 p.m.|
|Thursday||8:00 a.m. to 6:00 p.m.|
|Friday||8:00 a.m. to 6:00 p.m.|
|Saturday||8:00 a.m. to 6:00 p.m.|
Sage Bleu Catering
About this pro
Lavonne has been great to work with so far. She has been very responsive and provided excellent recommendations for how to make our event perfect, including menu planning, decorations, and overall theme of the evening. We cannot wait for the event and will update the review afterwards.Apr 4, 2018Verified
Lavonne was well prepared and thoughtful with presentation and yummy food!Aug 23, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing will be dependent on what type of cuisine is wanted and the style of the service. Until you know some more details on event being planned it is really hard to have (one standard pricing).
- What is your typical process for working with a new customer?I like to find out their hot buttons, what they need and want most. If that is out of their budget then I can work with them to find a common solution with still having a great finished product.
- What education and/or training do you have that relates to your work?I am Meeting and Event Planning Certified from SDSU so the planning part comes naturally. The shopping, prepping and cooking is a skill that I have acquired over the years and what I greatly enjoy each and every time that I do it.