|Sunday||8:00 a.m. to 6:00 p.m.|
|Monday||8:00 a.m. to 6:00 p.m.|
|Tuesday||8:00 a.m. to 6:00 p.m.|
|Wednesday||8:00 a.m. to 6:00 p.m.|
|Thursday||8:00 a.m. to 6:00 p.m.|
|Friday||8:00 a.m. to 6:00 p.m.|
|Saturday||8:00 a.m. to 6:00 p.m.|
Sage Bleu Catering
About this pro
Lavonne did a great job catering our party. Food was great, presentation was spectacular and prices reasonable. Would definitely hire again.Aug 14, 2018VerifiedLavonne S.'s reply
Thank You so much Caroline! It was a fun afternoon and all of your guests were such a pleasure to talk to. Best Regards, Lavonne
Lavonne was well prepared and thoughtful with presentation and yummy food!Aug 23, 2017Verified
We hired Lavonne to cater our company's 10th Anniversary celebration aboard a beautiful catamaran. Lavonne knew exactly which appetizers would work best while sailing on the bay. Her responsiveness and professionalism made me feel at ease and I knew we were in good hands. She even offered to sail with us to make sure everything went smoothly. The appetizers she made were perfect and received many compliments. Thank you Lavonne! We look forward to working with you again in the future!Aug 2, 2017VerifiedLavonne S.'s reply
Thank You Mimi! It was a pleasure to be aboard with all of you!
Stacie Q.Oct 2, 2017Verified
Lavonne did such an awesome job! We required a large number of appetizers for our group and she really came through. What a beautiful and delicious feast she put on for us. All our attendees were pleased with the different dishes she created. Just when we thought the best dish had been created, here came Lavonne with yet another great dish! Several of our attendees have a Gluten Free diet and Lavonne was able to create GF versions of several of appetizers - keeping everyone in the group happy. Thank you for a wonderful evening of great food and hard work! I know we asked for a lot, and you rose to the occasion. I highly recommend Lavonne, she put her heart and soul into our event - it was obvious in the creations she made for us.Sep 20, 2017VerifiedLavonne S.'s reply
Thank You Cynthia! It was so fun to see all the small creations come to life and be loved by everyone! Lavonne
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- What should the customer know about your pricing (e.g., discounts, fees)?My pricing will be dependent on what type of cuisine is wanted and the style of the service. Until you know some more details on event being planned it is really hard to have (one standard pricing).
- What is your typical process for working with a new customer?I like to find out their hot buttons, what they need and want most. If that is out of their budget then I can work with them to find a common solution with still having a great finished product.
- What education and/or training do you have that relates to your work?I am Meeting and Event Planning Certified from SDSU so the planning part comes naturally. The shopping, prepping and cooking is a skill that I have acquired over the years and what I greatly enjoy each and every time that I do it.