FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard price per serving, but in general cakes range about $6-10/serving.
- What is your typical process for working with a new customer?
I like to hear all about the event plans before meeting with each customer. This helps me streamline the process during our consultation. After I have a general idea of the client's needs we meet and finalize all details including cost. Then we book the event!
- What education and/or training do you have that relates to your work?
All my work is self taught.