FAQs
- What education and/or training do you have that relates to your work?
We have a combined 10-15 years of experience in the hospitality and food service industry including cooking, catering, waiting tables and more.
- How did you get started doing this type of work?
As stated before we encompass all aspects of the food service industry. Cooking and serving food is our forte so, it was a no-brainier. San Diego love tacos, so we decided to please the community and started making tacos.
- What types of customers have you worked with?
We have worked with all types of customers from the North, South,East and West areas of San Diego. Distance is not a problem. You have the party we bring the tacos to you.