What is your typical process for working with a new customer?
We will first do a phone interview to determine if my service are an appropriate fit for your personal needs. Next we will schedule a home visit to meet face to face, discuss your needs in more detail and create a more detailed quote. We can schedule your start day from here!
What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts in Chicago/Culinary Degree
Institute for Integrative Nutrition/Health and Wellness Coaching Certification
Precision Nutrition/Essentials of Sport and Exercise Nutrition
Do you have a standard pricing system for your service? If so, please share the details here.
$40/hr, 6 hour minimum, cost of food is additional.
How did you get started doing this type of work?
My passion for healthy local food sources, love of gardening, enjoying a vibrant/healthy life, and 25 years of cooking beautiful food for the most amazing clients!
What types of customers have you worked with?
My clients range from simply wanting to improve their overall general health, through those who are working with a doctor and nutritionist for specific health concerns. I have worked with people that have MS, Lupus, thyroid cancer, autoimmune/histamine reactions, elimination diets for dairy/gluten/eggs/nightshades/corn/...