Food That Inspires

Stuart, FL

Get up to five quotes from pros like Food That Inspires within hours. Get Quotes

About this pro

How does your service stand out?

I'm an educated Private Chef with 20+ years of experience now serving the Stuart, FL area. My culinary degree is coupled with a health and wellness education from the Institute for Integrative Nutrition. Additionally, I am currently studying the essentials of sport and exercise nutrition through The Precision Nutrition Institute. Staying abreast of the latest in nutrition science is a life long journey for me that I will simplify for you! If you have food sensitivities or you are working with your doctor to improve your health, I'm happy to work hand in hand with your nutritionist or physicians.

What do you enjoy about the work you do?

I'm passionate about utilizing local, seasonal ingredients. I'm grateful that I get to create something delicious and exciting every day and I share my enthusiasm with the folks I cook for. My days are positive and my food is bright, creative, forever evolving and loaded with stories from your local farmers and their successes! I'm happy to introduce you to your local farmers. They are a fascinating bunch!
{[{ questions.text }]}

Location

Stuart, FL 34996

Background check

Complete

Years in business

5

Q&A

What is your typical process for working with a new customer?
We will first do a phone interview to determine if my service are an appropriate fit for your personal needs. Next we will schedule a home visit to meet face to face, discuss your needs in more detail and create a more detailed quote. We can schedule your start day from here!
What education and/or training do you have that relates to your work?
Le Cordon Bleu College of Culinary Arts in Chicago/Culinary Degree Institute for Integrative Nutrition/Health and Wellness Coaching Certification Precision Nutrition/Essentials of Sport and Exercise Nutrition
Do you have a standard pricing system for your service? If so, please share the details here.
$40/hr, 6 hour minimum, cost of food is additional.
How did you get started doing this type of work?
My passion for healthy local food sources, love of gardening, enjoying a vibrant/healthy life, and 25 years of cooking beautiful food for the most amazing clients!
What types of customers have you worked with?
My clients range from simply wanting to improve their overall general health, through those who are working with a doctor and nutritionist for specific health concerns. I have worked with people that have MS, Lupus, thyroid cancer, autoimmune/histamine reactions, elimination diets for dairy/gluten/eggs/nightshades/corn/...