FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm always open for discussion as long as tip jars are welcome when my service is provided.
- What is your typical process for working with a new customer?
To always be polite and respectful and to make sure that they are having a good time. My number one priority is to make sure the customer is happy.
- What education and/or training do you have that relates to your work?
Over a years experience behind the bar and several more spent socializing on the opposite side.