FAQs
- What is your typical process for working with a new customer?
We like to talk with new clients about what the likes and dislikes are as well as get an over all feel for the event.
- What education and/or training do you have that relates to your work?
We have over 20 years in the culinary industry from the top to the bottom and the very where in between.
- What types of customers have you worked with?
We have a very wide variety of past clients from backyard BBQ to cater for a future President.