About this pro
3 years in business
My company hosts a fall festival each year and this year we decided to try a new caterer. The team with the District Catering Co was fabulous, poised and professional. The owner was a gem and she made sure to exceed our expectations. I’ll definitely be using them againOct 18, 2018
Ashley and her team were absolutely wonderful! Their professionalism, great customer service and attention to detail with my order was amazing. In addition to their excellent customer service, everything was very delicious. Thank you so much! You guys helped make my mom’s surprise birthday party even greater! I will definitely be a returning customer for future events and will recommend you to my friends and family.Oct 18, 2018
Ashley was absolutely amazing! Super personable and very professional! Great company great employees!!Oct 18, 2018
Ashley baked for an event for my niece, her prefossionalism was AWESOME! She showed so much dedication to her work that it Amazed me how delicious her cake/cupcake was and the decorations was honestly just the icing on the top! I would definitely work with Ashley again for any future events. She’s great at last minute events and she really is wonderful I definitely would recommend her for anyone who is looking for a quality catering service!Oct 18, 2018
I contacted them for a last minute catering job. It was my mother's 65th birthday. Ashley was so helpful and was very flexible with my menu and budget. Her team showed up on time and provided excellent service to my guests. I have been using her company for the last year now.Feb 12, 2018
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- What should the customer know about your pricing (e.g., discounts, fees)?We price per job based on our customer requirements. Much of our pricing is based on per person service. For full service catering there is an additional staff fee as well as a 15% service charge. We do offer referral discounts.
- What is your typical process for working with a new customer?The typical process starts with us getting the full details of our customer’s event and then we provide a full list of menu options and a quote for services. Once the quote is approved we proceed with signing of a contract for service based on the quote and event. Once the contract is signed, the deposit is due to secure the event date/time and service.
- What education and/or training do you have that relates to your work?I have a marketing degree from Howard University. I am a certified Food Service Manager, as well as a TIPS certified Bartender. I was also trained in traditional French Cuisine.