Kendra Terrell-Brown
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Introduction: I am a pasty chef. I have been baking since I was a little girl. It's what I love to do. I like to teach and serve. I can bake all kinds of desserts and decorate. My husband and I are starting our catering business. He is a culinary cook.
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Kenneth T.
Oct 1, 2015
Blue Berry Pound Cake. The cake was good moist and the berries were in in its place.