FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on menus and number of guests. Please request a quote for custom pricing information.
- What education and/or training do you have that relates to your work?
Chef Lori graduated in 2004 with a Certificate in Culinary Arts from Scottsdale Community College. She specializes in all fresh, natural meals, with an emphasis on gluten, dairy and other allergen free foods. Chef also works Paleo/Whole30/food allergy issues and low carbohydrate/‘clean foods’ cooking. I have been providing meals for families around the valley for over 7 years now. I provide a much needed, stress-free service for busy families, that still want to eat healthy meals. Chef Lori caters all size events including Business parties, holiday family meals, baby showers, bridal showers, weddings, graduations, retirement and birthday parties.